Latest article
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UK’s hospitality upgrade: From traditional service to tech-savvy
Read the full articleStep into the dynamic world of the United Kingdom’s dining scene, where innovation and tradition unite to redefine how we experience food. In this comprehensive article, we’ll take you on a journey through the exciting changes and innovations that have reshaped the UK’s dining landscape, offering an enticing blend of tradition and technology. Prepare to […]
More from Grafterr
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Which types of industries get the most out of self checkouts
Read more >Self-checkout technology may seem futuristic, but it’s been making our lives easier for a long time. Plus, there’s little doubt that it’s here to stay. In 2020, the global self-checkout industry was valued at over 3 billion dollars. And that’s because self-checkouts are offering businesses a valuable opportunity to transform and improve many aspects of […]
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Why self kiosks are not taking away restaurant jobs but helping staff adapt to the new dining experience
Read more >In 2020, the hospitality industry has faced some exceptional challenges. Namely, adapting to a significantly different dining experience. And to keep their staff and customers safe, restaurants, hotels, bars and nightclubs have all had to alter their previous approach to customer service and order fulfillment. With the aid of ePOS technology, many services have pivoted […]
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What are self checkouts and why are they needed now more than ever in the hospitality sector
Read more >Modern technology is making it easier for customers to serve themselves. And with such convenience close at hand, customers are feeling happier and more motivated to use self-checkouts. Self-checkouts are increasing customer engagement, and this means they’re better for your bottom line. In a UK report on self-checkouts, around 58% of food operators said they […]
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Why is now the right time to set up and run a takeaway service
Read more >There’s no doubt that times are tough for the hospitality sector. And with further restrictions emerging, pubs and restaurants are finding new ways to ensure the safety of their customers and staff. Take McDonald’s, for example. They’ve reduced the number of their workers, added floor markings for social distancing, and set up table-service dining. And […]
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7 sweet Valentines Day marketing strategies you’ll love
Read more >Roses are red, violets are blue, Valentine’s Day is coming, and here’s what to do. There are few occasions that shine so brightly in a restaurant’s calendar as Valentine’s Day. In fact, it’s one of the top five busiest days of the year, with almost 34.6% of people choosing to dine out for the occasion. […]
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Software update release notes (v5.0)
Read more >Our customers play a crucial part in building our products and making them what they are today. Through our customer’s feedback and support, we’ve been able to continually develop our ePOS platform and create one of the most feature rich point of sale systems in the world. Today, we’re releasing version 5.0! This new update […]