Restaurant marketing
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The best restaurant self kiosk: 5 must-have features for the UK Hospitality market
The modern UK hospitality market is increasingly tech-driven. This evolution isn’t only due to technological advancements but also rapidly changing consumer behaviours. Among the most visible shifts in the restaurant landscape is the rise of the self-service kiosk. Designed to provide customers with a streamlined, efficient, and engaging experience, these kiosks have revolutionised the way […]
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The top 5 point of sale (POS) FAQs answered
The Point of Sale (POS) system is a foundational tool in the retail and hospitality sectors. For businesses in the UK, staying updated with the latest POS advancements and understanding its nuances is paramount. Here, we delve into the top 5 frequently asked questions regarding POS systems in the UK context, offering you comprehensive, SEO-friendly […]
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The power of online reviews: Managing online reputation for UK hospitality SMEs
Online reviews and reputation play a huge role in the success of any business in today’s world. Emerging small and medium-sized hospitality enterprises in the UK are making use of robust techniques to manage their online reputation, turning negative reviews into opportunities, engaging with customers on a regular basis, and consequently enhancing their business. This […]
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7 best OpenTable alternatives in the UK
OpenTable is a popular online reservation platform for restaurants in the UK. It helps diners discover and book tables at various restaurants, making it convenient to plan dining experiences. Users can search for UK restaurants based on criteria like cuisine, location, and availability, all from the comfort of their devices. OpenTable also provides reviews and […]
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7 Simple strategies to increase your UK restaurant’s revenue
Running a restaurant in the UK can be a thrilling adventure, but it comes with its own set of challenges. To help you make the most out of your restaurant and boost your revenue, we’ve put together seven easy-to-follow strategies tailored for UK restaurant owners. Let’s dive in! 1. Embrace online ordering and delivery In […]
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Choosing the right POS system: Considerations and best practices for UK’s SME hospitality business owners
In the UK’s intensely competitive SME hospitality landscape, the difference between success and failure often boils down to who leverages technology the best. Bars, cafes, restaurants, and takeaways are facing increasing pressures, from labour costs to customer expectations for a seamless experience. One key technology that can make or break a hospitality business is the […]
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Critical mistakes to avoid when choosing an online ordering system
The digital transformation wave has swept over nearly every industry, and the food and beverage sector is no exception. An online ordering system can act as a lifeline for restaurants, cafes, and other food establishments, enabling them to adapt to new consumer behaviors and expectations. However, choosing the wrong system can cause more harm than […]
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ROI analysis: Investing in self-service kiosks for UK restaurants
The evolution of technology has significantly impacted various sectors, including the restaurant industry. One technological advancement that has gained attention in recent years is the self-service kiosk. While many restaurants have adopted this technology, others remain skeptical, often questioning the return on investment (ROI). This comprehensive analysis aims to shed light on the ROI of […]
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5 exciting trends transforming UK hospitality businesses
UK’s hospitality scene, a captivating blend of culture, tradition, and culinary delights, is in the midst of a thrilling transformation. Fueled by shifts in consumer tastes and cutting-edge technology, the industry is evolving like never before. Let’s dive into five specific trends that are redefining the food service sector in the UK, making it more […]
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Designing the perfect floor plan for UK restaurants: A comprehensive guide
When it comes to the success of a restaurant, the floor plan is often an underrated but crucial element that directly impacts your customers’ dining experience. This is particularly true in the UK, where restaurants have to accommodate a diverse clientele, often in limited space, especially in bustling city centres like London, Manchester, or Edinburgh. […]