Food industry
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How seasonality can affect your restaurant
As the leaves begin to change and the crisp air of autumn ushers in, the restaurant world feels the pull of seasonality, compelling it to adapt and innovate. It’s a dance between weather, ingredients, customer preferences, and business logistics. Why, one might wonder, does this cyclical evolution matter so much in the culinary domain? How […]
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How to craft a winning takeaway marketing strategy in the UK for 2024
There’s a growing trend towards healthier takeaway options in response to consumer demand for more nutritious choices. Have you seen shifts in the orders that your business has received in recent weeks or months? Many takeaway restaurants now offer online ordering and delivery services through websites and mobile apps. During the pandemic, it started as […]
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Sourcing local: The benefits of supporting UK farmers and suppliers
Sourcing Local: The Benefits of Supporting UK Farmers and Suppliers Recently, there has been a growing movement towards sourcing local products and supporting local farmers and suppliers. This shift in consumer behavior is driven by a desire for fresher, higher-quality products and the economic and environmental benefits of supporting local businesses. Plus, when you can […]
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Protecting your hospitality business: Top strategies to guard against scammers
According to U.K Finance.org.uk, businesses in the UK lost an estimated £1.2 billion to fraud in 2022, with nearly 80 percent of app fraud cases originating online. This is a significant issue that can profoundly impact businesses of all sizes. The hospitality industry is thriving, encompassing businesses of varying scales across the UK. However, this […]
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5 Essential tips for effectively training staff on new ePOS systems
The electronic point of sale (ePOS) system serves as a fundamental component for many present-day businesses, particularly those operating within the hospitality industry. The implementation of a new electronic point of sale (ePOS) system has the potential to significantly impact operational processes, resulting in improved efficiency and the generation of valuable data insights. Given that […]
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Navigating food inflation in 2024: 10 Essential strategies for UK restaurants
In the demanding landscape of the restaurant industry, the struggle against food inflation is a daunting reality that restaurant owners and managers in the UK can ill afford to ignore. An unwelcome concoction of factors – including the repercussions of Brexit, ongoing fallout from the COVID-19 pandemic, and global supply chain disruptions – has intensified […]