Food industry

  • Vegan Boom: Tapping into the vegan opportunities for UK restaurants

    Vegan Boom: Tapping into the vegan opportunities for UK restaurants

    The UK is witnessing a remarkable shift towards plant-based eating, marking a significant opportunity for restaurants to diversify and innovate within their culinary offerings. This transition is not merely a trend but a movement, reflecting a growing consumer consciousness around health, environmental sustainability, and ethical concerns related to animal welfare. As UK restaurants navigate this […]

  • Strategies for catering to health-conscious patrons

    Strategies for catering to health-conscious patrons

    There’s been a significant shift towards health-conscious eating. As a restaurant owner or chef, understanding this trend is crucial. Health-conscious patrons look for nutritious, fresh, and often organic options. They prefer meals that are not only good for their health but also taste great. Recognizing this need can open your establishment to a broader customer […]

  • How seasonality can affect your restaurant

    How seasonality can affect your restaurant

    As the leaves begin to change and the crisp air of autumn ushers in, the restaurant world feels the pull of seasonality, compelling it to adapt and innovate. It’s a dance between weather, ingredients, customer preferences, and business logistics. Why, one might wonder, does this cyclical evolution matter so much in the culinary domain? How […]

  • How to craft a winning takeaway marketing strategy in the UK for 2024

    How to craft a winning takeaway marketing strategy in the UK for 2024

    There’s a growing trend towards healthier takeaway options in response to consumer demand for more nutritious choices. Have you seen shifts in the orders that your business has received in recent weeks or months? Many takeaway restaurants now offer online ordering and delivery services through websites and mobile apps. During the pandemic, it started as […]

  • Sourcing local: The benefits of supporting UK farmers and suppliers

    Sourcing local: The benefits of supporting UK farmers and suppliers

     Sourcing Local: The Benefits of Supporting UK Farmers and Suppliers Recently, there has been a growing movement towards sourcing local products and supporting local farmers and suppliers. This shift in consumer behavior is driven by a desire for fresher, higher-quality products and the economic and environmental benefits of supporting local businesses. Plus, when you can […]

  • Protecting your hospitality business: Top strategies to guard against scammers

    Protecting your hospitality business: Top strategies to guard against scammers

    According to U.K Finance.org.uk, businesses in the UK lost an estimated £1.2 billion to fraud in 2022, with nearly 80 percent of app fraud cases originating online. This is a significant issue that can profoundly impact businesses of all sizes. The hospitality industry is thriving, encompassing businesses of varying scales across the UK. However, this […]

  • 5 Essential tips for effectively training staff on new ePOS systems

    5 Essential tips for effectively training staff on new ePOS systems

    The electronic point of sale (ePOS) system serves as a fundamental component for many present-day businesses, particularly those operating within the hospitality industry. The implementation of a new electronic point of sale (ePOS) system has the potential to significantly impact operational processes, resulting in improved efficiency and the generation of valuable data insights. Given that […]

  • How to hire and retain the best restaurant staff

    How to hire and retain the best restaurant staff

    Running a successful restaurant in the UK demands more than just delectable food and a pleasant ambience. At the heart of any thriving eatery lies a dedicated and talented team of restaurant staff. These individuals are the key to delivering extraordinary dining experiences and shaping the establishment’s overall reputation. However, in the fiercely competitive UK […]

  • Navigating food inflation in 2024: 10 Essential strategies for UK restaurants

    Navigating food inflation in 2024: 10 Essential strategies for UK restaurants

    In the demanding landscape of the restaurant industry, the struggle against food inflation is a daunting reality that restaurant owners and managers in the UK can ill afford to ignore.  An unwelcome concoction of factors – including the repercussions of Brexit, ongoing fallout from the COVID-19 pandemic, and global supply chain disruptions – has intensified […]

  • 5 TOP TIPS to prep your hospitality business for festivals

    5 TOP TIPS to prep your hospitality business for festivals

    Festivals are pure exhilaration, captivating locals and visitors alike with wonder and celebration! As a UK hospitality business owner, you hold the key to unlock the festival spirit and make these moments unforgettable. With crowds of tourists and attendees joining the festivities, it’s time to shine and extend a warm welcome to all. In this […]