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The survival toolkit: investing in QR technology in times of cutbacks
Read the full articleFrom staff shortages to unprecedented demand spikes. QR technology has emerged as a beacon of adaptability and efficiency, offering a robust solution to navigate these turbulent times. The introduction of any new technology often meets with a degree of skepticism and hesitation. Initially, people may find adapting to novel systems challenging, requiring both time and […]
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Rise in revenue: The dynamic duo of self-serving kiosks and customer experience
Read more >The world of business is always changing. One big shift we’ve seen lately is the growing use of self-serving kiosks. You might have used one of these when you ordered a meal at a fast-food place or checked in at the airport. Along with these machines, making sure customers have a good time is key. […]
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How seasonality can affect your restaurant
Read more >As the leaves begin to change and the crisp air of autumn ushers in, the restaurant world feels the pull of seasonality, compelling it to adapt and innovate. It’s a dance between weather, ingredients, customer preferences, and business logistics. Why, one might wonder, does this cyclical evolution matter so much in the culinary domain? How […]
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Types of licences required for running a pub in the UK
Read more >Before embarking on the ambitious journey of running a pub in the UK, it’s imperative to remember that licensing requirements may vary based on local regulations and the specific nuances of your business model. Your first port of call should always be your local council or local authority. They are the definitive source of information […]
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A step-by-step guide to getting your restaurant licences in the UK
Read more >Opening a restaurant in the UK is an exciting venture, but it’s one that comes with a variety of regulatory requirements. One of the essential aspects of setting up a restaurant is obtaining the necessary licences. This guide provides a step-by-step approach to navigating the process of acquiring all the required licences for your restaurant […]
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How to promote your restaurant’s new online ordering system
Read more >Restaurants are progressively adjusting their operations in response to the ever-changing demands of their customers. One notable advancement in the industry has been the implementation of online ordering systems, allowing customers to conveniently place food orders through a streamlined digital interface. Effective promotion is crucial for the success of a recently implemented online ordering system […]
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5 Best tips to create the perfect restaurant menu
Read more >The heart and soul of any restaurant, aside from its delectable dishes, is undoubtedly its menu. Not only is it the first touch point for customers to understand the culinary journey they’re about to embark on, but it also plays a pivotal role in determining a restaurant’s branding, identity, and profitability. A well-designed and thought-out […]