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10 ways to reduce your restaurant staff burnout
Read the full articleStaff burnout in the restaurant industry is a prevalent issue, affecting morale, turnover rates, and customer service. Restaurant and hospitality businesses are particularly prone to high levels of staff burnout due to several intrinsic factors related to the nature of the work and the environment in which it is performed. Here are some reasons why […]
More from Grafterr
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Optimizing your menu for online ordering: Strategies for higher sales in 2024
Read more >In 2024, the surge in online food ordering continues to reshape the restaurant industry. As more customers prefer the convenience of digital ordering, optimizing your menu for this platform has become crucial for boosting sales. Simplicity is Key. First, simplify your menu. A long list of items can be overwhelming online. Stick to your bestsellers […]
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UK’s hospitality upgrade: From traditional service to tech-savvy
Read more >Step into the dynamic world of the United Kingdom’s dining scene, where innovation and tradition unite to redefine how we experience food. In this comprehensive article, we’ll take you on a journey through the exciting changes and innovations that have reshaped the UK’s dining landscape, offering an enticing blend of tradition and technology. Prepare to […]
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Simple secrets to a restaurant’s festive triumph
Read more >Ho ho ho! The holidays are here, and it’s the perfect time for your UK restaurant to shine brighter than the star on a Christmas tree. But, let’s face it, with so many options out there, standing out can be tougher than a turkey that’s been in the oven too long. Fear not! We’ve cooked […]
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Maximize your Christmas earnings with self-service kiosk upsells
Read more >Welcome to the most wonderful time of the year for UK businesses – the Christmas season! It’s a period brimming with opportunities, especially for savvy entrepreneurs ready to leverage technology for festive profits. Among these tech marvels, Self-Service Kiosks stand out as silent salesmen, ready to transform the holiday shopping experience. So, let’s unwrap the […]
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Year-end financial tips: Managing expenses and maximizing profits in December for the UK restaurant & hospitality sector
Read more >December is a crucial month for the UK’s restaurant and hospitality industry. As the year draws to a close, businesses in this sector face unique challenges and opportunities. Effective management of expenses and strategic maximization of profits during this peak season can significantly impact the annual financial performance. This article delves into practical tips and […]
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Year-end reflections: Creating a winning strategy for your hospitality business
Read more >As we approach the 2023 end, it’s an opportune time for hospitality businesses to reflect on the past year’s performance. Year-end reports are more than just a summary of numbers; they are a treasure trove of insights waiting to be leveraged for future success. For operations, an end-of-year audit allows for a detailed review of […]